The Beach House is idyllically located right on the beach with uninterrupted views over the sea to the Son Tra Peninsula. With its open design and rich décor, it’s the perfect place to sample the best seafood Vietnam has to offer. Couple this with Western offerings from the grill and the perfect evening awaits at the first Hyatt beach resort in Danang.
The beachfront restaurant offers its guests fresh and healthy family-style Vietnamese cuisine. Prices for a Vietnamese set dinner range from VND730,000 to VND830,000 per person; a BBQ set dinner is priced at VND1,030,000 per person. Children 6 to 12 years old pay half price; children younger than six eat free. Requires a minimum of two adult diners.
Brittany lobster cooked the way you like it
The signature restaurant also offers a European speciality: Brittany lobster prepared in a variety of styles — grilled, poached or flambéed with local spices — allowing guests to choose their preference.
Explore the tasty flavours of Vietnamese cuisine and learn cooking techniques taught by native chefs at our resort. Each class requires a minimum of two attendees and is priced at VND1,700,000 net per person, or VND2,150,000 net per person for the inclusion of a pre-class market visit. Classes can be arranged on any day from 9:00 AM - 1:00 PM.
Danang pancakes (Bánh xèo)
Seafood sour soup
Seafood on ice (Spiny lobster, Nha Trang oysters, scallops, prawns, octopus)
Wok fried beef
Grilled spiny lobster
When our resort opened in 2011, we were looking for an opportunity to give something back to our community where we operated. A year later...Read more>>